
Health effects
Bitter chrysanthemum: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Coriander: enhance immunity, antioxidant, anti-cancer Cancer prevention
White sugar: low protein
Food ingredients
Bitter chrysanthemum ( 1 ) | Preserved eggs ( 2 pieces ) |
Garlic (appropriate amount) | Scallions ( 1 root ) |
Cilantro ( appropriate amount ) | Dried chili pepper ( appropriate amount ) |
Fuel consumption ( Moderate ) | Seafood soy sauce (appropriate amount) |
White sugar ( Adequate amount ) | Aged vinegar ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Oil ( appropriate amount ) |
How to mix preserved eggs with bitter chrysanthemum

1. Prepare one bitter chrysanthemum, remove the roots and wash it to control water, peel and wash two preserved eggs, and wash the coriander and shallots.Clean, peel the garlic, remove the roots of the dried chili peppers, and set aside all ingredients

2.Cut the bitter chrysanthemum into pieces Short paragraph

3.Cut the preserved egg into small pieces

4.Cut the onion into sections, cut the coriander into small sections, crush the garlic and mince it

5.Put all the chopped ingredients in a basin and add an appropriate amount of oil

6.Add appropriate amount of seafood soy sauce

7.Add an appropriate amount of white sugar

8.Add the appropriate amount salt

9.Add appropriate amount of mature vinegar and mix evenly

10. Cut the dried chili into small sections
11. Place the dried chili segments on top of the mixed vegetables
12. Pour an appropriate amount of oil into the pot, and then sprinkle in a few peppercorns.Boil the oil until it is 80% hot, remove the peppercorns and throw them away

13. Pour the burned oil onto the dried chili segments

14. Stir evenly and serve on a plate

15. Finished product picture

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17. Finished product picture
Tips
1.When seasoning the dishes, add more or less to your taste according to the amount of the dish*2.When frying the dried chili segments, it is not easy to put too much oil.Just fry the dried chili until fragrant
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