How to make Shanghai green fried tofu

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  1. Wash and chop green onions.

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  2. Cut the tofu into thick slices.

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  3.Pick, wash and cut into sections the Shanghai greens.

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  4. Heat the pot and add a little oil, pour in the tofu and fry it, then add the green onion Stir-fry until fragrant, continue to pour in Shanghai greens, add salt and stir-fry for a few times.

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  5. Take out of the pot and serve immediately.