Hot and sour potato shreds

2024-06-21 05:40:34  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Vinegar: nourishes blood, low in protein

Ingredients

Potatoes ( 5 )
Vinegar ( 20g )
Soy sauce ( 20 Grams )
Light soy sauce ( 20 grams )
Salt ( 1g )
Laoganma ( 1 spoon )
Chili oil ( 1 spoon )

How to make spicy and sour potato shreds

  • Illustration of how to make cold and spicy potato shreds 1

    1. After grating the potatoes into shreds, pour them into clean water and wash them two or three times to wash off the starch

  • Illustration of how to make cold and spicy potato shreds 2

    2. Boil the water in the pot, pour in the shredded potatoes for two to three minutes, and remove them

  • Illustration of how to make cold and spicy potato shreds 3

    3.Soak in cold water for a while, mainly to make the potato shreds crispier

  • Illustration of how to make cold and spicy potato shreds 4

    4.Drain the water and pour it into a basin

  • Cold and spicy Illustration of how to make potato shreds 5

    5.Pour vinegar, soy sauce, light soy sauce, salt and Worcestershire sauce into a bowl and mix thoroughly

  • Cold and sour sauce Illustration of making shredded potatoes 6

    6.Pour the well-mixed sauce into the shredded potatoes

  • Illustration of how to make cold and spicy potato shreds 7

    7. Add a spoonful of Laoganma and stir well

  • Illustration of how to make cold and spicy potato shreds 8

    8.Load into disk p>

  • Illustration of how to make cold and spicy potato shreds 9

    9.Sour, spicy and refreshing

Tips

1⃣ Adding water to wash potato shreds is mainly to wash away the starch in the potatoes.Make potatoes crispier

本文地址：https://food.baitai100.com/post/8709.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！