Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Small peppers ( 3 pieces ) | |
Garlic ( Moderate amount ) | Tomato ( Moderate amount ) |
Steamed fish soy sauce ( appropriate amount ) | Soy sauce (appropriate amount) |
White sugar ( appropriate amount ) |
How to make Xuzhou cauliflower
1.Prepare chopped cauliflower, peppers, tomatoes, and garlic
2.Put the steamed fish in soy sauce 3.Pour 1 soy sauce and 1 sugar in a bowl.(Pour into the bowl in a ratio of 3:1:1)
3. Fry the cauliflower in hot water , remember not to burn it until it is colored.
4.Fried cauliflower.
5. Then, pour in half a spoon of oil, add tomatoes, peppers, and garlic into the oil pot.Then pour the steamed fish soy sauce ingredients into the pot.Cook a few times and cook.
6.After a few times, the dish is ready.
Tips
Remember the proportions of the fabric I put on.The dishes cooked according to my proportions are delicious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
