Ingredients
A handful of celery ( 500 grams ) | Flour ( 1 spoon ) |
Slurry water introduction ( appropriate amount ) |
Slurry How to make water vegetables
1.A handful of celery, washed and used Soak in salt water for 10 minutes to remove pesticide residues.Boil water and cook for 30 seconds.Remove.
2.This is the slurry water primer, for later use.
3. Take a small bowl and stir a spoonful of flour into a paste.
4.Add water and mix well.
5. Bring the water for blanching vegetables to a boil, pour in the pasta water, and bring to a boil.
6. When cooled to below 40℃, the noodle soup will be clear and not too thick.
7. Pour the noodle soup in the pot into a container.This time I found a porcelain pot.Pour in the slurry water starter.
8.Cover the lid and soak for 1 week, then you can enjoy it.The weather is cooler and fermentation is slower.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
