
Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( 6 pieces ) | Shelled edamame ( Appropriate amount ) |
Garlic head ( Two cloves ) | Pepper ( a ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Dark soy sauce ( One spoon ) | Light soy sauce ( Two spoons span> ) |
White sugar ( a spoonful ) |
How to cook eggplant with edamame

1.Prepare the required materials
2.Peel the edamame beans
3.Cut the eggplant into chunks with a hob and clean them

4. Heat the oil in the pot Add garlic slices and stir-fry until fragrant, then add eggplant and stir-fry

5. Stir fry for a while and then put it aside Add edamame and stir-fry together and add two spoons of light soy sauce to enhance the freshness

6.Add a spoonful of dark soy sauce Coloring

7.Add a little salt to taste

8.Add a spoonful of sugar to enhance the flavor

9. Wait until the eggplant is soft and rotten before serving it out of the pot

10.Installation Garnish the plate with chili peppers, and a delicious and easy-to-eat edamame roasted eggplant is completed.
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