Health effects
Edamame: moisturizes dryness
Cinnamon: warms the body
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Edamame (appropriate amount) | Cinnamon (appropriate amount) |
Fragrant leaves ( Adequate amount ) | Star anise ( Adequate amount ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make salted edamame
1.Prepare ingredients.
2. Rinse the edamame beans with water repeatedly 3 times.
3.Use scissors to cut off the head and tail.
4. After the water in the pot is bubbling, pour in the edamame.Then add bay leaves, star anise, cinnamon and oil and bring to a boil.
5. Cook the edamame and then turn off the heat.
6.Turn off the heat, add an appropriate amount of salt, and soak the edamame for 30 minutes to allow the edamame to absorb the flavor.
7. Drain and remove.
8. Finished product picture.
Tips
ღTips
1.After the water boils, open the lid of the pot and do not cover it anymore.Just pay attention to the heat and don't cook it for too long.
2.If you need to store it for a long time, put it in a crisper and put it in the refrigerator overnight.
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