
Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 2 ) | Green pepper ( 1 piece ) |
Onions ( 1 root ) | Ginger ( 1 small piece ) |
Garlic ( 2 cloves ) | Panthoxylum bungeanum ( Moderate amount ) |
| Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Vinegar ( appropriate amount ) |
How to make green pepper and potato shreds

1.Cut the potatoes in advance and soak them in water, then drain and set aside

3.Onion, ginger, garlic and peppercorns are reserved

4.Pour oil into the pot Preheat

5.Saute onion, ginger, garlic and pepper until fragrant

6.Pour in the green pepper and stir-fry for one minute
-

7.Pour in the shredded potatoes and stir-fry

8.Add Salt, add vinegar and stir-fry evenly before serving

9.A delicious green pepper and potato shreds are just Done

2.Cut the green peppers and set aside
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







