Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein
Ingredients
Eggs ( 2 ) | Cooked cabbage ( 1/4 small ) |
Vermicelli ( 1 handful ) | Garlic ( 2 pieces span> ) |
Small peppers ( 5 pcs ) | Garlic sprouts ( 1 small root ) | Cooking wine ( 1 spoon ) | Edible oil ( 2 spoons ) |
Light soy sauce ( Adequate amount ) | Chicken essence ( Adequate amount ) |
Salt ( appropriate amount ) |
How to make cabbage vermicelli
1. Prepare the ingredients.Soak the vermicelli in cold water for 15 minutes in advance.Shred the cabbage and beat the eggs in a bowl.Add some cooking wine and mix well and set aside.
2. Add oil to the pan, add the egg liquid when the oil is hot, and spread it into an egg cake
3.Take out the egg cake and cut into strips
4.Put oil in the pot, add garlic sprouts, garlic cloves, and small peppers and stir-fry until fragrant
5.Then add cabbage
6.After the cabbage is stir-fried, add the vermicelli
7. Stir well and add the eggs
8. Stir-fry and add chicken essence, salt and light soy sauce.Stir-fry until the flavor is absorbed and serve
9.Install
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
