Health benefits
Leeks: Warm and promote Qi
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chives (appropriate amount) | Dried fragrant spices ( appropriate amount ) |
Edible oil ( Appropriate amount ) | Red pepper ( Two ) |
Onion (appropriate amount) | Garlic (appropriate amount) |
Panthoxylum bungeanum (appropriate amount ) | Oyster sauce ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Mushroom essence ( appropriate amount ) |
How to stir-fry fragrant and dried leeks
1.First, let’s take a picture of the finished product.
2. Prepare the ingredients as shown in the picture.
3. Wash the leeks and cut into sections.
4. Cut the dried fragrant into shreds.
5.Shred the onion, shred the red pepper, and slice the garlic.
6. Heat oil in a cold pan.
7. Heat the oil and add the peppercorns and saute until fragrant.
8. After the peppercorns are fragrant, take them out and throw them away.Add shredded onions and garlic slices.Shredded red pepper.
9.Add appropriate amount of light soy sauce and appropriate amount of oyster sauce and stir-fry quickly.
10.Add a little water to prevent the pot from sticking.
11.Add the leek segments, stir-fry the dried shreds until raw, and add an appropriate amount of mushroom essence.
12. Serve it on a plate, start it, it tastes good!
Tips
1.There is no skill in making simple side dishes.The seasonings can be decided according to your own taste.
2.Friends who like spicy food can add small hot peppers and the taste will still be good.
3.This is a dish made according to my family’s taste.Please forgive me if there are any differences.
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