How to make Jinyu Hongfu (stir-fried diced ham with corn, sweet beans)

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  1.Peel and dice sweet beans for later use

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  2.Remove the corn core and leave the kernels for later use

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  3.Cut the ham into small cubes and set aside

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  4. Add water to the pot and bring to a boil, blanch the sweet peas for about 3 minutes, remove the cold water, cool down, drain the water and set aside

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  5. Add water to the pot and bring to a boil, blanch the corn kernels for about 3 minutes, remove the cold water, cool down and control the moisture.Reserve

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  6. Heat the oil in the cold pan and add the ham first.Stir-fry for about a minute and then add the corn kernels.Stir-fry for about a minute and then add the sweet pea kernels

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  7.Mix the three ingredients evenly and stir-fry for about two minutes, then add salt to taste and serve.

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  8.The three colors of red, yellow and green are eye-catching and ready to eat