Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( Half a cabbage ) | Chili pepper ( 3 tablespoons (non-spicy chili pepper) ) |
Sugar( 3 tablespoons ) | Garlic ( Half head ) |
Ginger powder ( appropriate amount ) | Water ( appropriate amount ) |
How to make spicy cabbage
1.Tear the cabbage into slices and marinate with salt (marine for about 1 hour)
2.Ginger minced
3.Mince the garlic p>
4.3 tablespoons of sugar
5.Pour all the ingredients (chili, sugar, garlic, ginger) except cabbage into a bowl, slowly add boiling water little by little and stir! (Boiling water must be used)
6. Wash the pickled cabbage with water (otherwise it will be too salty) ) Pour the dried cabbage into the chili sauce and mix well! Place it in the refrigerator for 1 hour and it’s ready to eat!
Tips
To make spicy cabbage, you must have fresh Chinese cabbage, pickle it with salt to squeeze out the moisture in the cabbage, the chili noodles in the chili sauce must be mild, and the chili noodles in the chili sauce must be stirred with hot water!
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