Ingredients

Young ginger ( 300 grams )	White vinegar ( 150g )
Granulated sugar ( 40g )	Salt ( 3g )

How to make sweet and sour ginger slices

1. Peel the young ginger and cut it into pieces that are not too thin.If the slices are too thin, they will break if you hold them evenly when pickling

Illustration of how to make sweet and sour ginger slices 2

2.Put Add 3 grams of salt and marinate for five minutes

Illustration of making sweet and sour ginger slices 3

3.Use the ginger slices Rinse twice with clean water, drain the water, put it into boiling water and boil for 30 seconds

Sweet and sour ginger slices Practice illustration 4

4. Remove and drain the water

Illustration of how to make sweet and sour ginger slices 5

5.At the same time, mix 40 grams of sugar and 150 grams Put the white vinegar into a small pot and bring to a boil

Illustration of how to make sweet and sour ginger slices 6

6.Turn off the heat and let it cool

Illustration of how to make sweet and sour ginger slices 7

7.Put the ginger slices and sweet and sour juice into a clean glass bottle that has been scalded with boiling water and cool.Close the lid and refrigerate for three hours before eating

Tips

Peel off the skin of the young ginger and cut it into slices.Don’t make it too thin.If it is too thin, it will break when pickled.Pickling ginger slices with salt removes part of the spiciness, and boiling them in boiling water also removes part of the spiciness.

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