
Ingredients
Choi Sum ( 1 handful ) | Garlic ( Two pieces ) |
Oyster sauce ( Two spoons ) | Light soy sauce ( Two spoons ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make salted cabbage

1.Prepare a handful of cabbage sum and two pieces of garlic

2.Remove the head of the cabbage and clean it

3.Crush and chop the garlic

4. Pour the oyster sauce into a bowl and add a little water to mix it

5.Add water to a boil and add oil and salt
6. Add the cabbage and cook until cooked through
7.Put it out and put it on a plate

8. Add the garlic to the pan again Sauté the rice until fragrant

9.Pour in the prepared sauce

10. Boil it and pour it on the cabbage
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







