Health benefits
Vermicelli: nourish blood, low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Red Pepper: appetizer, digestion
Ingredients
Cabbage ( Half a plant ) | Fans ( handful ) |
Garlic ( half ) | Onions ( One ) |
Ginger ( Two slices ) | Light soy sauce ( appropriate amount ) |
Red pepper (appropriate amount) |
How to stir-fry vermicelli with cabbage
1. Wash and shred the cabbage.
2.Chop onion, ginger, garlic and pepper
3.Soak the fans in advance
4. Fry onion, ginger, garlic and chili until fragrant.Add cabbage and stir-fry until cooked.Add light soy sauce, then add vermicelli and mix well.Finally, add a little minced garlic.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
