How to stir-fry colored peppers

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  1. Prepare two colored peppers, I only bought red and yellow ones

• 2.Clean and cut in half, remove the chili heads and seeds
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  3.Then cut into small long sections

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  4.Cut the colored peppers into small pieces

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  5.There are no green peppers, Use a long green pepper to add color to the mix

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  6.Chop the garlic into fine pieces

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  7.Heat the pan with oil and salt

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  8.Add minced garlic and sauté until fragrant

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  9.Pour in colored peppers

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  10. Stir-fry until About 6 minutes done, add water and stir-fry for about 30 seconds

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  11.Add chicken essence

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  12. Stir well and it is ready to serve

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  13.Turn off the heat and serve on a plate when it is about medium rare