
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Cucumber ( 2 pieces ) | Red pepper ( 3-4 pieces ) |
Garlic ( 2 ) | Oil ( appropriate amount ) |
Soy sauce (appropriate amount) | White rice vinegar ( appropriate amount ) |
Simple recipe for cold cucumber

1.Wash and peel the cucumber

2. Crush the skin into small pieces and put them on a plate

3. Chop garlic and red pepper Short paragraph

4.Add the chopped garlic and red pepper to the cucumber

5.Then add oil, soy sauce, and white rice vinegar

6. Stir evenly and put it in the refrigerator (optional)
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7.You can eat cold cucumber after an hour
Tips
It will be more delicious after putting it in the refrigerator! ! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







