
Ingredients
Pugua ( 1pot ) | Oil ( 10g ) |
Salt ( 2g ) | Chicken essence ( 1g ) |
Clean water ( 50 grams ) | Garlic ( 2 cloves ) |
How to stir-fry papaya to clear away heat and relieve heat

1.Prepare a small pumpkin.There are many kinds of pumpkins.The one I bought is in the shape of a gourd

2.Peel and clean the pumpkin

3.Cut the pumpkin in half first

4.Cut into small pieces of even thickness

5.Chop garlic into fine pieces

6. Heat the oil in the pan

7.Add about 2 grams of salt

9.Pour in the pumpkin

10. Stir-fry over high heat for about a minute

11. Add about 50 ml of water

12. Cover the pot and cook over high heat for one minute.Left and right

13.Add chicken essence to freshen it before serving

14. Stir well and it is ready to serve

15.Plate and serve, the taste is sweet

8.Add minced garlic and saute until fragrant
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