
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( 1 ) | Onion ( Half ) |
Garlic ( 3 cloves ) | Dried chili pepper ( 2 pcs ) |
Oil ( 2 spoons ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Vinegar ( appropriate amount ) |
How to make spicy and sour cabbage

1.Prepare a small cabbage

2.Wash clean

3.Cut into shreds and put into a separate basket

4.Leaf cutting Put the silk in another basket

5.Prepare onions, garlic, and dried chilies

6.Cut and set aside
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7. Heat oil in a pan, add chopped onions, garlic and dried chilies and stir-fry for two minutes
8.Add the chopped cabbage and stir-fry over high heat for 5 minutes.Add salt, chicken essence and vinegar and stir-fry evenly.Cover and simmer for 5 minutes

9.Out of the pot
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