Crisp and sour pickled cucumbers

2024-06-21 06:17:29  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Cucumber ( 2 roots )
Ginger( 3 slices )
Garlic( 3 petals )
Soy sauce ( appropriate amount )
Vinegar (appropriate amount)
Xiaomi Spicy ( 4 )
Rock sugar ( appropriate amount )

How to make sour and crispy pickled cucumbers

  • Sour and crispy and refreshing Illustration of how to make pickled cucumbers 1

    1.Cut cucumber into sections

  • Illustration of how to make crispy and sour pickled cucumbers 2

    2. Add salt and marinate for two hours p>

  • Illustration of how to make crispy and sour pickled cucumbers 3

    3.After 2 hours, control the moisture

  • Illustration of how to make crispy and sour pickled cucumbers 4

    4.Canning

  • Illustration of how to make crispy and sour pickled cucumbers 5

    5.Add: ginger slices, garlic slices, spicy millet, rock sugar

  • Illustration of how to make crispy and sour pickled cucumbers 6

    6.Add 3 small butterfly soy sauce, 1 small butterfly mature vinegar, and let it rest in the refrigerator overnight

  • Illustration of how to make crispy and sour pickled cucumbers 7

    7.Completed

Tips

If you like sourness, add more vinegar

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