
Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Black fungus ( 150g ) | Garlic cloves ( Two ) |
Scallions ( a little ) | Salt ( a small spoon ) |
Sugar ( a little ) | Light soy sauce ( a spoonful ) |
Vinegar ( Half a spoon ) | Sesame oil ( A few drops ) div> |
How to make green onion, garlic and black fungus

1.It is easy to soak black fungus and wash it with green onions

2.Chop green onions
3.Peel the garlic cloves and chop into minced garlic
4.Put the water in the pot and add a small spoonful of salt

5.Put in Boil the black fungus and take it out

6.Put minced garlic and a little sugar in a bowl p>

7.Put in half a spoonful of vinegar

8.Put in a spoonful of light soy sauce

9. Add a few drops of sesame oil and mix well

10.Sprinkle with green onions Pour in the garlic sauce and mix well and put it into the plate
Tips
Put a small spoonful of salt into the pot of water* and bring to a boil.Continue to boil for one minute and remove.Mix a little sugar, half a spoonful of vinegar, a spoonful of light soy sauce, and a few drops of sesame oil and pour in*, sprinkle with scallions, mix well and put it on a plate.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







