Health benefits
Potatoes: harmonize the stomach
Onions: kill insects
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 2 ) | Onion ( Half ) |
Oil (appropriate amount) | Oil consumption ( appropriate amount ) |
Very fresh taste ( Moderate amount ) | Yellow sauce (appropriate amount) |
Chili ( 1 ) | Garlic ( 2 pieces ) |
Salt ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Panthoxylum bungeanum (appropriate amount) | Cilantro ( appropriate amount ) |
How to stir-fry potato slices with onions
1. Slice 2 potatoes, cut onions into cubes, slice peppers with a hob, slice garlic, cut coriander into small pieces, prepare shredded ginger, and appropriate amount of pepper
2.Heat oil in a pan, add shredded ginger and Sichuan peppercorns
3.When the ginger turns yellow and the pepper becomes fragrant, add potato slices
4. Fry until the potato slices are half-cooked, add yellow sauce, it tastes very fresh and consumes less oil
5.Add onions, peppers and garlic and continue to stir-fry
6.Add salt to taste
7. Place on a plate and garnish with coriander
Tips
Soak the potato slices in water to prevent them from sticking to the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
