Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Cabbage ( Half ) | Vermicelli ( 1 Small handful ) |
Oil ( appropriate amount ) | Chili pepper ( 1 ) | Panthoxylum bungeanum ( a little ) | Dried chili peppers ( 2 pcs ) |
Coriander ( Moderate amount ) | Very fresh taste ( Moderate amount ) |
Fuel consumption ( appropriate amount ) | Salt ( appropriate amount ) |
How to make cabbage and vermicelli meet
1.Prepare the ingredients
2.Cut the cabbage into shreds, boil the vermicelli and soak it in cold water, shred the peppers, cut off the dried peppers, and cut the coriander into small pieces
3. Heat the oil in a pan, add Sichuan peppercorns and dried chilies
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4.After smelling the aroma of Sichuan peppercorns and dried chili peppers, add cabbage
5. Stir-fry until half-cooked, then add appropriate amount of extremely fresh flavor and oil consumption
6.Continue to stir-fry and add chili
7. Add the cooked vermicelli
8.Add appropriate amount of salt to taste and stir-fry evenly.
9.Put it on a plate, add coriander, and you’re done
Tips
Put in the vermicelli and stir-fry quickly.So as not to burn the pot
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