How to make shredded bamboo shoots and bean paste soup

• 1.Peel the broad beans first, peel them all first
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  2.Peel off the broad bean cover again

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  3.Then go to the bean section Push the back and the bean meat comes out

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  4.That's it, and so on, all Peel well

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  5. Prepare the back part of bamboo shoots and 50 grams of pickled vegetables

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  6.Shred the bamboo shoots and chop the pickled vegetables into fine pieces

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  7. Heat the oil in a pan, add shredded pickled cabbage and bamboo shoots, add watercress and stir-fry, add more water,

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  8.Add salt and cook until the bean paste is crispy

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  9.Add some MSG and pepper and stir well

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  10.Finished product picture