Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Lotus root ( One ) | Carrot ( Half root ) | Oil ( appropriate amount ) | Onion, garlic and chili ( appropriate amount ) |
White vinegar ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
How to make spicy and sour lotus root
1.Cut the green onion, cut the garlic into pieces, and cut the lotus root and radish into small pieces
2.Put oil in the pot, sauté the chili and Sichuan pepper until fragrant, discard, add lotus root and radish and stir-fry for 4 minutes, add soy sauce, salt, onion and garlic to taste
3.Add white vinegar before serving, and it will be fragrant and go with the rice
Tips
Use white vinegar for a fragrant aroma and the lotus root will not change color
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
