Vermicelli tofu and baby vegetables

2024-06-21 06:32:23  Views 2 Comments 0

Health benefits

Baby cabbage: produces fluid
Tofu: moisturizes dryness
Vermicelli: nourishes blood, low in protein

Ingredients

Baby cabbage ( 2 pieces )
Tofu (a small piece)
Vermicelli (A small handful)
Oil ( Appropriate amount span> )
Salt ( appropriate amount )
Onion and ginger (appropriate amount)
Wolfberry ( 10 capsules )
Starch (appropriate amount)

How to make vermicelli tofu and baby vegetables

  • How to make vermicelli tofu and baby vegetables Illustration 1

    1.Cut the tofu into cubes, slice the ginger, and chop the green onion

  • Illustration of how to make vermicelli tofu and baby vegetables 2

    2.Wash baby cabbage p>

  • Illustration of how to make vermicelli tofu and baby vegetables 3

    3. Shred baby cabbage

  • Illustration of how to make vermicelli tofu and baby vegetables 4

    4.Soak vermicelli for 10 minutes

  • Vermicelli tofu Illustration of how to make baby cabbage 5

    5.Starch

  • Illustration of how to make vermicelli tofu and baby vegetables 6

    6.Onion and ginger soypot

  • Illustration of how to make vermicelli tofu and baby vegetables 7

    7.Add baby cabbage and stir-fry for three minutes

  • Illustration of how to make vermicelli tofu and baby vegetables 88.Add a bowl of water and bring to a boil
  • Fans Illustration of how to make tofu and baby vegetables 9

    9.Add tofu, vermicelli and wolfberry

  • Illustration of making vermicelli tofu and baby vegetables 10

    10. Stew for five minutes, starch Thicken the gravy, add salt, and simmer the soup over low heat

  • Illustration of how to make vermicelli tofu and baby vegetables 11

    11.Put the bowl into the pot

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