
Ingredients
Broad bean paste ( 400g ) | Pickles ( 100g ) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
Garlic ( One clove ) |
How to stir-fry pickled broad beans

1.Prepare Douban
2. Slice garlic and mince pickled cabbage
3.Bring the oil to a boil and stir-fry the garlic

4.Pour in the pickled cabbage and stir-fry

5. Pour into Douban and explode together Stir-fry, add water and cook until the broad beans are almost cooked

6. Add salt and stir well , cook for a while,

7. Add MSG, stir well, and put it into a pot.OK La

8.Finished product picture
Tips
Eat salty or spicy food
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







