
Ingredients
Small potatoes ( 6 pieces ) | Oil ( 4 spoons (small spoons) ) |
Salt ( One spoonful ) | Vinegar ( Two spoonfuls ) |
Garlic ( 3 cloves ) | Water ( appropriate amount ) |
How to make potato chips

1.Finished product

2.Peel and wash potatoes

3.Cut into slices

4.Put it in a container and add salt

5.Use clean hands to knead evenly

6.Put some water and soak for a while

7.Heat the oil in a pan

8.Add garlic

9. Fry until fragrant

10.Add potato slices and stir-fry for 2 minutes

11.Put in the soaked potato slices just now of water

12.Put some more vinegar (made at home)

13.Put a little more salt, (remember there is very little salt this time)

14. Stir-fry until the soup is thick

15. Let’s eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







