
Health benefits
Green radish: resolve phlegm
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Food ingredients
Green radish ( Half root ) | Carrot ( half root ) |
Green pepper ( 1 ) | Oil, salt, soy sauce and vinegar ( appropriate amount ) |
Garlic sprouts (appropriate amount) |
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1.Garlic sprouts and shredded green pepper

2.Shred green radish

3.Shred carrots
4.Heat oil and heat the pot
5.Add green pepper shreds

6.Add carrot shreds

7.Add shredded green radish

8.Add salt, soy sauce and vinegar, stir-fry for three minutes, and remove from the pan
Tips
You can fry the carrots more, but don’t overcook the green radish
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