Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Spinach ( 500g ) | Four ( Appropriate amount ) |
Edible alkali ( 2 grams ) | Salt ( 5 grams ) |
Spicy spicy water ( appropriate amount ) |
How to make spinach dumplings
1.Clean and control spinach
2.Chop into fine pieces, add edible alkali, and stir evenly.Then add edible salt and stir evenly to increase the base flavor.
3. Add flour in small amounts and multiple times.No water is added throughout the process, so flour must be added in small amounts and multiple times., don’t add too much.
4.Knead, knead, and knead into a uniform dough.
5.Shape into strips
6.Cut into evenly sized pieces
7.Stand it up and roll into a round shape
8. Steam until steaming, then time it, 6 minutes Can.
9. You can also roll it into a round shape and steam it for 6 minutes.
10.It can be installed when the time is up.If it takes too long, it will change color.
11.You can eat it directly on the plate
12.You can also eat it with oil and spicy food according to your personal preference
13.Are you very appetizing?
Tips
No water is added in the whole process, flour is added in small amounts many times, and the dough needs to be kneaded vigorously, which is quite laborious.
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