Ingredients
Sweet corn on the cob ( 1-2 pieces ) | Water ( just enough to cover the corn ) |
How to cook corn
1. Prepare 1-2 peeled corn cobs, depending on the amount of food
2.Add water just enough to cover the corn cob
3.Cover the lid and medium-high heat Boil for 12 minutes and remove, no need to uncover during this period
Tips
Put the pot under cold water just enough to cover the corn cobs
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
