Chinese cabbage mixed with sauce

2024-06-21 06:48:23  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Pak choi ( 250g )
Radish ( 1 root )
Onions (Half)
Doubanjiang ( 2 spoons )
Tahini ( 2 spoons )
Chili oil ( 2 spoons )
MSG ( Half spoon )

How to make cabbage with sauce

  • Illustration of how to make Chinese cabbage with sauce 1

    1. Chinese cabbage, radish, onion, bean paste, sesame paste, chili oil.

  • Illustration of how to make Chinese cabbage with sauce 2

    2.Wash the cabbage and radish

    • Illustration of how to make Chinese cabbage with sauce 3

    3.Cut the onions and radish into shreds

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    4. Cut the two shreds into pieces and put them in a cabbage container.

  • Illustration of how to make Chinese cabbage with sauce 5

    5.Then add bean paste, sesame paste, and chili oil

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    6.Add MSG to taste

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    7. Stir with chopsticks

  • Illustration of how to stir bok choy with sauce 8

    8. Mix evenly

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    9.Install

  • Illustration of how to make Chinese cabbage with sauce 10

    10.Finished product decoration

Tips

Friends, do not add salt to this dish.The bean paste is salty.If you have a heavy taste, you can add less salt!

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