Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Doubao ( 20 pieces ) | Scallions ( One ) |
Ketchup ( appropriate amount ) | Light soy sauce ( a spoonful ) |
Oil ( appropriate amount ) | Onion, ginger and garlic ( a little ) |
Vinegar ( a spoon ) | Salt ( Two spoons ) |
White sugar ( Two spoons ) | Sesame seeds ( appropriate amount ) |
How to make sweet and sour bean dip
1. Prepare 20 bean bubbles.
2. Rinse the bean bubbles with clean water and squeeze out the water.
3. Heat the pan and cool the oil.
4.When the oil is hot, soak the beans and place them flat in the pot.
5.On low heat, soak and fry the soft beans until hard.
6.This level is sufficient.
7.In an empty bowl, add tomato paste.
8.A spoonful of salt.
9.Add two spoons of sugar.
10.A spoonful of corn starch
11.A spoonful of light soy sauce.
12.Stir well.
13.Add a spoonful of vinegar.
14.Add appropriate amount of water and mix well.spare.
15.Add oil and wait until oil is hot.
16. Saute green onion, ginger and garlic until fragrant.
17.Add the filled sauce and stir quickly until the sauce becomes thick.
18.Add the soaked beans and stir-fry until the soaked beans become coloured.
19.Sprinkle with chopped green onion and sesame seeds and arrange on a plate.
20. Take a close up shot.
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