Ingredients
Pumpkin tips ( handful ) | Garlic ( 2 cloves ) |
Old Ginger ( a small piece ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
How to stir-fry pumpkin tips
1. A handful of pumpkin tips.
2.Pick off the young leaves at the tips, tear off the skin on the stems and cut them into segments.Soak in clean water and clean.
3. Prepare two cloves of garlic and a small piece of ginger.
4. Chop all into pieces.
5.Put an appropriate amount of oil in the pot.
6. When the oil is 70% hot, add minced ginger and garlic and stir-fry until fragrant but Don't burn it.
7. Add pumpkin tips and stir-fry quickly.
8.Add appropriate amount of salt and stir-fry evenly, finally add some chicken essence and stir-fry evenly.
9. A plate of fragrant fried pumpkin tips is ready.
Tips
The skin on the pumpkin stems needs to be peeled off, as the tips of the pumpkin absorb more oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
