Health benefits
Eggplant: activates blood circulation
White sugar: low protein
Ingredients
Eggplant ( 2 pieces ) | Garlic ( Half head ) |
Onions ( 2 roots span> ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Aged vinegar ( 2 spoons ) | White sugar ( 1 spoon ) |
Starch ( 1 spoon ) | Clean water ( appropriate amount ) |
Rice ( One serving ) |
How to make sweet and sour eggplant bibimbap that is a hundred times more delicious than meat
1. First make a sweet and sour sauce: two spoons of light soy sauce ➕ one spoon of dark soy sauce ➕ one spoon of oyster sauce ➕ two spoons of mature vinegar ➕ one spoon of white sugar ➕ one spoon of starch ➕ water Mix half bowl evenly.
2. Chop the onion and garlic into mince.
3. Peel the eggplant and cut into pieces with a hob.
4. Coat with cornstarch.
5. Heat the oil in the pan and fry the eggplant.
6. Serve until both sides are golden.
7.Leave the base oil and sauté the minced garlic,
8.Pour in the sweet and sour sauce and stir-fry evenly, p>
9.Cook over low heat until thick,
10. Pour in the eggplant and cook for 1 minute, sprinkle with chopped green onion.
11. Put the rice into a bowl and put the sweet and sour eggplant Pour it over the rice,
12. Mix well and eat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
