How to stir-fry mustard skin

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  1.Peel the mustard greens and set aside

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  2.Tear off the tendons of the mustard skin, leaving only that thin layer A little green peel for later use

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  3. Break the mustard skin into small sections, cut an appropriate amount of minced garlic, dry Set aside chili shell segments and millet for later use

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  4.4.Heat the oil in the pot and let it smoke., add garlic, dried chili shells and millet and stir-fry until fragrant (add a little more oil, add more oil to stir-fry the mustard skin to make it more delicious)

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  5. Pour in the mustard skin and add a small amount of salt and stir-fry until the mustard skin is soft

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  6.Add appropriate amount of light soy sauce to the pot and stir-fry, then add appropriate amount of chicken essence to taste and stir-fry for 10 seconds

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  7. Remove the mustard skin from the pot and serve on a plate