Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potatoes ( 2 ) | Chopped green onions ( 2 sticks ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Oyster sauce ( 1 spoon ) | Salt ( 1 spoon ) |
Starch ( 1 spoon ) | White sugar ( 1 spoon ) |
A hundred times more delicious than meat How to make braised potatoes
1.First make the braised sauce: 2 tablespoons of light soy sauce
2.1 Spoon old soy sauce.
3.1 spoon of oyster sauce.
4.1 spoon of sugar.
5.Half a spoonful of salt.
6.A spoonful of starch.
7. Mix half a bowl of water thoroughly and set aside.
8. Peel and cut 2 large potatoes into hob blocks, wash and soak water for 3 minutes,
9. Chop the green onion into mince.
10.Put the potatoes into a pot of boiling water and cook for 10 minutes.out.
11. Heat oil in a pan, add potatoes and stir-fry for 2 minutes.
12.Pour in the sauce and cook for 2 minutes to fully absorb the flavor,
13.Bring up the juice over high heat and sprinkle with chopped green onion.
14. Remember to cook a few more bowls of rice!
15.Very delicious.
16.Recommended to try.
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