Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 2 ) | Tomato ( 2 pieces ) |
Green onion ( 1 cut ) | Onion leaves ( 1 cut ) |
Salt ( 3 grams ) | Edible oil (appropriate amount) |
| Zanthoxylum bungeanum ( 5 pcs ) | Ginger powder ( 1 spoon ) |
Chicken essence ( Half spoon ) |
How to make delicious tomato and potato shreds
1.Cut tomatoes into small pieces and set aside
3. Cut the potatoes into shreds, soak them in cold water for two or three minutes, then wash them two or three times to remove excess starch
4. Pour oil into the pot, add Sichuan peppercorns, take them out after the Sichuan peppercorns change color slightly, add tomato cubes and scallions, stir-fry until fragrant, add a small amount of water, and simmer Make tomato juice
5. Add potato shreds, salt and ginger powder, turn down the heat, Continue to stir-fry, stir-fry for 4 or 5 minutes, add minced green onion leaves, stir-fry for another 1 minute, turn off the heat, and add chicken essence
2.Scallion white scallion leaves, cut into pieces and set aside
Tips
Tips
1.If you don’t like chicken essence, you can leave it out
2.Since there is no soy sauce in this dish, a little more salt should be added
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