Health benefits
White sugar: low protein
Ingredients
Thin-skinned green pepper (1) | Gourd ( Half one span> ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
White sugar ( appropriate amount ) |
How to fry gourd with green pepper
1.Scrape the skin of the gourd, remove the soil from the green peppers, wash and set aside
2. Cut the gourds in half and slice them thinly
3.Shred green pepper
5.Add the gourd, stir-fry, add a little hot water, salt and sugar
6.You're done
4.Put hot oil into the pot and cut green peppers into pieces
Tips
Don’t over-hype
本文地址：https://food.baitai100.com/post/9451.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
