Oil-consuming King Oyster Mushroom

2024-06-21 06:55:54  Views 2 Comments 0

Health benefits

Pleurotus eryngii: low protein
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrot: enhance Immunity, eye protection, anti-cancer and anti-cancer

Food ingredients

Pleurotus eryngii ( Two )
Green pepper ( one )
Carrot ( A small root )
Oil ( a little )
White sugar ( a little )
Salt ( a little )
Fuel consumption ( a little )
Dark soy sauce ( a little )
Onion and ginger ( a little )

How to make oil-consuming King Oyster Mushroom

  • Illustration of how to make oil-consuming King Oyster Mushroom 1

    1. Slice the king oyster mushrooms and make cross cuts on the king oyster mushroom slices.Be careful not to cut into segments.Tear the green peppers into slices by hand, cut the carrots into diamond-shaped slices, drain them through water, then put them into boiling water and turn them over.

  • Illustration of how to make oil-consuming King Oyster Mushroom 2

    2. Add the king oyster mushroom slices when the oil is 70% hot and fry until both sides are golden.Control the oil and remove it.

  • Illustration of how to make oil-consuming King Oyster Mushroom 3

    3. Add the onion and ginger when the oil is 70% hot and stir-fry until fragrant.

  • Illustration of how to make oil-consuming King Oyster Mushroom 4

    4. Add the green pepper slices and stir-fry for ten seconds.

  • Illustration of how to make oil-consuming King Oyster Mushroom 5

    5. Then add king oyster mushrooms, carrot slices, sugar, and a spoonful of oil , dark soy sauce, salty.

  • Illustration of how to make oil-consuming King Oyster Mushroom 6

    6. Stir-fry for one minute and then remove from the pan.

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