How to make steamed garlic black tiger shrimp

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  1.Take out the frozen black tiger shrimp, wrap it in plastic wrap and place it in warm water to thaw in about half an hour.

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  2.Prepare the garlic and ginger, grind into minced garlic and set aside

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  3.Cut the black tiger shrimp in half with a knife, wash it and remove the shrimp lines.

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  4. Take out the plates and arrange them neatly, pour in the cooking wine, steam the fish oil, and chop the peppers , sprinkle with minced garlic, put in the pot and steam for about 10 minutes.

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  5.After 10 minutes, take it out, pour hot oil on it and squeeze in the lemon Sauce, a plate of very fragrant steamed garlic Vietnamese black tiger shrimp is ready.