Health benefits
White sugar: low protein
Ingredients
Boil vegetables ( half a catty ) | Peanuts ( a little span> ) |
Oil ( a little ) | Salt ( a little ) |
Water ( appropriate amount ) | White sugar ( A little ) |
Onion, ginger and garlic ( A little ) | Light soy sauce ( A little ) |
Sesame oil ( a little ) | Vinegar ( a little ) |
How to make spinach with nuts
1. Wash and cut the boiled vegetables into sections and drain them under running water to remove the raw vegetables.After running them through cold water, remove them and set aside.
2. Add the peanuts when the oil is 70% hot.
3. Stir-fry over low heat until it changes color.Pour over the spinach
4. Heat the oil to 70% heat, add the onion, ginger and garlic and stir-fry until fragrant, pour Add to the spinach.
5.Add a little sugar, light soy sauce, sesame oil, salt and vinegar.Mix well.Don't fry peanuts, onions, ginger, and garlic in too much oil, otherwise you have to put sesame oil in.If the oil is heavy, it will become greasy.But without their fragrance, the flavor would be lacking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
