Ingredients
Purslane ( 500g ) | Garlic ( 6 cloves ) |
Sesame oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Microsodium glutamate (appropriate amount) | Sugar ( a little ) |
| Balamic vinegar ( appropriate amount ) | Aged vinegar ( A little ) |
Light soy sauce ( appropriate amount ) |
How to make cold purslane
1. When cleaning the purslane, wash it several times! Wash and cut into sections and set aside!
2. Boil water, blanch the purslane, and then pour it into cold water.
3.Put in the pre-cut garlic cloves, salt, monosodium glutamate, sugar, and balsamic vinegar, Aged vinegar (because the smell of balsamic vinegar is too strong, it has only been stored for a year, and the rest is aged vinegar), sesame oil, and light soy sauce.Mix well and serve! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
