How to make cold scallions

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  1.Rinse 1 pound of scallions repeatedly (mainly to remove all the fine sand)

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  2. Bring hot water to a boil, add a little salt, pour in shallots and blanch for 1 minute.

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  3. Quickly pour the blanched scallions into a basin filled with cold water to cool down , so that the shallots have a crispy texture.Take out the shallots and squeeze out the water with both hands, then put them into a plate.

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  4. Cut the red onion into sections, mince the garlic, cut the spicy millet into sections, and pour in the white sesame seeds..

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  5. Heat the cold oil in the pot, pour in the peppercorns and saute until fragrant



6.Pour the pepper oil into the bowl with the seasoning

• 7.Pour all the seasonings in the bowl into the shallot plate.
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  8.Eat!