Fish flavor How to make eggplant

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  1.Wash the eggplant and remove.Skin

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  2.Cut the peeled eggplant into strips

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  3.Cut the lean meat into minced meat and set aside

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  4. Dice green and red pepper and set aside

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  5.Cut the garlic into small pieces and set aside

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  6. Sprinkle the sliced ​​eggplant strips with salt Pickled and delicious

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  7.Add starch

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  8.Stir evenly to make the starch stick evenly

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  9. Heat the oil to 70% oil temperature, add in the eggplant and fry

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  10.Fry until crispy on the outside and tender on the inside, take out

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  11. Leave the bottom oil in the pot and add the meat Finally, stir-fry

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  12.Add minced garlic and saute until fragrant

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  13.Pour in the fish-flavored shredded pork sauce and stir-fry evenly

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  14.Add eggplant and stir-fry

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  15.Add green and red peppercorns, stir-fry evenly and then place on the plate