Health benefits
Avocado: low protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Honey: nourish the spleen and stomach
Ingredients
Yellow peach (crisp) ( 1 piece ) | Tomato (medium) ( 1 piece ) |
Hot peppers ( 2 pcs ) | |
Coriander ( 1 stalk ) | Chopped cooked peanuts ( 1 tablespoon ) |
Olive oil ( 30ml ) | Apple cider vinegar ( 30ml ) |
Honey ( 15ml ) | Crushed black pepper ( appropriate amount ) |
Salt ( Appropriate amount (according to personal taste) ) | Sugar ( 1 teaspoon ) |
How to make yellow peach, tomato and avocado salad
1.Wash all kinds of ingredients and set aside
2. You can cut it into slices, dices or blocks according to your preference.
3.Mash cooked peanuts
4.Put all the seasonings in the accessories together and stir evenly
5.Make "oil and vinegar sauce"
6. Pour the oil and vinegar sauce into the chopped main ingredients and mix well
7.Sprinkle with chopped peanuts
8.Finished product
Tips
The taste of this salad It is fruity, sweet and sour, and spicy, so the dishes must not be salty.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
