Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 2 ) | Dried chili pepper ( 4 pcs ) |
Millet spicy ( 2 pieces ) | Onions ( appropriate amount ) |
Ginger ( Two pieces ) | Garlic ( 4 cloves ) |
| Oil (appropriate amount) | MSG (appropriate amount ) |
Salt ( One teaspoon ) | White vinegar (appropriate amount) |
Zanthoxylum bungeanum ( A small handful ) |
How to make spicy and sour potato shreds
1.Prepare, peel and shred potatoes
2.Cut into shreds and wash them thoroughly
3.Very important, very important, after washing Pour an appropriate amount of white vinegar into the clean shredded potatoes and soak for about 5 minutes
4.Onion Shred
5.Ginger, garlic and pepper knife
6.Soaked potato shreds control water
7. Add oil to the pot, add Sichuan peppercorns and stir-fry until the Sichuan peppercorns turn black, then take out the Sichuan peppercorns
8.Add onion, ginger, garlic and chili and stir-fry until fragrant
9.Put in the shredded potatoes
10. Stir fry until half cooked and pour in appropriate amount of white vinegar.A base flavor
11. Fry the shredded potatoes over high heat until they are transparent, add appropriate amount of salt and MSG, Finally, sprinkle in white vinegar and stir-fry for a few times before serving.
12.Out of the pot
Tips
Wash the shredded potatoes and soak them in white vinegar
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