Health benefits
Potatoes: harmonize the stomach
Ingredients
Potatoes (2 pieces) | Pepper (appropriate amount ) |
Oil ( appropriate amount ) | Shanxi mature vinegar ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make vinegar-coated potato shreds
1. Heat the oil and stir-fry the Sichuan peppercorns in a pan until cooked and crispy
2.Pour in shredded potatoes and stir-fry twice to avoid scorching the bottom of the pot.Pour in rice vinegar as soon as possible
3.After the potatoes are cooked, add salt, stir-fry evenly and remove from the pot
Tips
After cutting the potatoes into shreds, run them through clean water to remove a large amount of starch, otherwise they will stick to the bottom of the pot.
After adding the potatoes and stir-frying, add vinegar and stir-fry as soon as possible so that the potatoes will be crispier.
Rice vinegar is more fragrant than white vinegar, so rice vinegar should be used.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
