Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Olives ( 500g ) | Sauerkraut ( 1500g ) |
Peanut oil ( 500g ) | Salt ( appropriate amount ) | Soy sauce (appropriate amount) | Water ( appropriate amount ) |
How to make olives
1. Boil the olives in water for 10 minutes
2. Remove the cooked olives and cut them in half
3.Heat the peanut oil and fry the olives in the pan for 10 minutes
4.Put in the chopped pickled cabbage
5.Add an appropriate amount of water, bring to a boil over high heat, add salt and soy sauce, reduce to low heat and simmer for 3 hours
6.Be sure to stir several times during this period to prevent sticking to the bottom of the pot (completed)
Tips
Be sure to stir a few more times during the slow simmering, and make sure to simmer for enough time, otherwise the olives will be It is not soft and the taste cannot penetrate into the sauerkraut, which greatly affects the final taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
