Korean home-cooked food: It turns out that you can still make garlic moss this way, it’s delicious and goes great with rice

2024-06-21 07:13:21  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Garlic moss ( 150g )
Chili noodles ( 0.5 spoons )
Chili sauce ( 1 spoon )
Syrup ( 1 spoon )
Soy sauce ( 1 spoon )
Vinegar ( 0.5 spoon )
Salt ( Adequate amount )
Sesame seeds ( Adequate amount )

Korean home cooking: garlic moss can also be done like this , delicious and the best way to go with rice

  • Korean home cooking: original garlic sauce You can also do this, it’s delicious and the best way to make rice 1

    1.Garlic moss cut into sections

  • Korean home cooking: garlic moss original You can do this, it’s delicious and the best way to make rice 2

    2. Boil hot water

  • Korean home cooking: garlic moss turns out to be okay Do this, it will be delicious, and the best way to make rice 3

    3. Boil the water and add the garlic moss

  • Korean home cooking: the garlic moss is still there You can do this, it’s delicious and the best way to go with rice.Illustration 4

    4.Add salt

  • Korean home cooking: garlic moss can still be like this Make it, it’s delicious, Illustration of how to make the best meal 5

    5. Remove and put into cold water and set aside

  • Korean home cooking: garlic moss original You can do this, it’s delicious and the best way to make rice.6

    6.Put chili powder, soy sauce and salt into a bowl

  • Korean style Home-cooked dishes: It turns out that garlic moss can be made in this way.It is delicious and is the best way to make rice.7

    7.Add syrup, vinegar, chili sauce, and sesame seeds

  • Korean home-cooked food: You can still make garlic moss this way, it's delicious, and the best way to make it with rice 8

    8.Stir evenly

  • Korean home-cooked dishes: It turns out that you can still make garlic moss like this.It's delicious and a perfect meal.Illustration 9

    9.Put the sauce into the garlic moss

  • Korean home-cooked food: You can still make garlic moss this way, it's delicious, and it's the best way to go with rice.10 illustrations

    10.Stir evenly

  • Korean home-cooked dishes: It turns out that you can still make garlic moss like this.It's delicious and the best way to make rice.11

    11.Place the dishes and take your seats

Tips

1.When processing garlic moss, remove the head and tail and use the tenderest part
2.Blanching time Don’t keep it too long, the purpose of adding salt is to make the color more green
3.Store in the refrigerator, the maximum period is about one week

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